Seafood and Kohare Course

Seafood and Kohare Course

3500 yen(Tax included)

  • 7items
  • 2persons-

A new course created based on customer feedback! Enjoy seafood dishes and a little luxury... the concept is!

Course menu

・Today's 3 kinds of appetizers

・Baked Xiaolongbao and seafood spring rolls

・Shrimp and squid simmered in chili sauce

・Chunky vegetable mapo sauce

・3 types of dim sum (steamed shark fin dumplings, scallop shumai, crab shumai)

・Stir-fried beef and green peppers

・Choice of final meal: Seafood fried rice with thickened sauce or Seafood fried noodles with thickened sauce

Reservation reception time
17:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 21:00 3 days before your visit

2025/02/19 update